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@ Just Frank
2024-04-29 20:38:35
## Chef's notes
Apple can be changed with an other fruit like a pear. Type of apple influences the taste of the soup, so if you like a bit more sour, pick a 'Granny Smith' or 'Elstar' for example.
## Details
- ⏲️ Prep time: 20 min
- 🍳 Cook time: 30 min
- 🍽️ Servings: 4
## Ingredients
- 2 tbsp coconut oil
- 1 onion in rings
- 1 stalk celery, sliced
- 0.5 celeriac, peeled and diced
- 1 apple, without core and cubes
- 1 sprig of thyme without stem
- 0.5 tbsp paprika powder
- 1.5 liters of vegetable stock
- 100-150 ml coconut cream
## Directions
1. Heat the pan and add 1 tbsp coconut oil.
2. Add onion and celery and fry for 5 minutes until soft
3. Add celeriac, thyme and paprika powder. Fry this for 2-3 minutes.
4. Pour in the stock and add salt and pepper to taste. Simmer for 30 minutes until the celeriac is quite soft.
5. Remove the pan from the heat and puree the soup with a hand blender. Stir in the cream coconut.
6. Pour the soup into bowls and garnish with the some fresh herbs.