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@ Marc
2024-10-27 18:31:30
## Chef's notes
This is a delicious, quick and easy meal you can do on the weeknights. Serve with mash potatoes.
## Details
- ⏲️ Prep time: 10 minutes
- 🍳 Cook time: 1 hour 10 minutes
- 🍽️ Servings: 4
## Ingredients
- 4 lamb shanks
- 28 oz. Can of whole San Marzano tomatoes
- 2 table spoons of garlic powder
- 1/3 bottle of dry white wine(cheap stuff is fine)
- 2 table spoons of extra virgin olive oil
- 1 tsp salt
- 1 tsp pepper
- 1 bag of frozen carrots
## Directions
1. Place carrots in the Instant pot to rest the meat on.
2. add the 4 lamb shakes on top of carrots
3. pour tomato can into instant pot.
4. sprinkle garlic powder into Instant Pot.
5. drizzle 2 tablespoons of olive oil.
6. add enought white wine to cover about a third of the meat.
7. add salt and pepper.
8. cook in instant pot for 1 hour.
9. slow release 10 minutes