-
@ Double00Satoshi
2024-12-11 20:10:29
## Details
- ⏲️ Prep time: 15
- 🍳 Cook time: 1 hour 30 minutes
- 🍽️ Servings: 10
## Ingredients
- 1 lb. ground beef
- 1 cup celery diced
- 1 cup carrots diced
- 1 medium onion diced
- 2 medium potatoes diced
- 5 cups beef broth
- 1 15 oz. can corn, drained
- 1 8 oz. can tomato sauce
- 1 28 oz. can diced tomatoes
- 1 teaspoon salt
- 1 teaspoon Italian seasoning
- 1 bay leaf
## Directions
1. In a large dutch oven (I used a 6-quart), over medium heat brown the ground beef until done. Spoon off the excess fat.
2. Add the remaining ingredients and stir. Bring to a boil and reduce the heat. Allow to simmer for 1 to 1 ½ hours (with the lid on, but tilted so steam can release) or until the vegetables are tender.
3. Remove the bay leaf and serve.