In a large dutch oven (I used a 6-quart), over medium heat brown the ground beef until done. Spoon off the excess fat.
Add the remaining ingredients and stir. Bring to a boil and reduce the heat. Allow to simmer for 1 to 1 ½ hours (with the lid on, but tilted so steam can release) or until the vegetables are tender.
@ Double00Satoshi
2024-12-11 20:10:29