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@ Marc
2023-11-26 22:19:20Chef's notes
"This Pressure Cooker / Instant Pot 15 Bean Soup is a hearty soup loaded with ham, fifteen different types of beans, and good-for-you veggies. " OG recipe from https://hurstbeans.com/recipes/instant-pot-15-bean-soup
Details
- ⏲️ Prep time: 6 min
- 🍳 Cook time: 1 hour 40 min
- 🍽️ Servings: 8
Ingredients
- 1 package (20 ounce) Hurst’s HamBeens 15 Bean Soup with seasoning packet
- 2 tablespoons vegetable oil
- 1/2 cup celery, diced
- 2 cloves garlic, minced
- 2 quarts water
- 1 ham bone, optional*
- 1 can (15 ounces) crushed tomatoes in puree
- 1/2 cup carrots, diced(used frozen if you're lazy)
- 1 cup onion, chopped(cup of frozen onions works for busy people)
- 1 teaspoon chili powder
- 2 cups spinach, roughly chopped
- 1 cup diced ham, optional
- 1 tablespoon lemon juice
- Salt and freshly ground black pepper to taste
Directions
- Set aside seasoning packet. Rinse beans in a colander and remove any debris.
- Select Sauté. Add the vegetable oil, onion, and celery to the pressure cooking pot. Sauté for about 3 minutes until tender.
- Add the garlic and sauté for 1 minute more.
- Add the rinsed beans, 2 quarts water, and ham bone.
- Lock the lid in place. Select High Pressure and 1 minute cook time. When the cook time ends, turn off the pressure cooker. Let the beans soak for 1 hour. *Alternatively, you can cook the beans on high pressure for 35 minutes with a 10 minute natural release.
- After 1 hour, stir in tomatoes, carrots, chili powder, and seasoning packet. Lock the lid in place. Select High Pressure and 3 minutes cook time.
- When the cook time ends, turn off the pressure cooker. Let the pressure release naturally for 10 minutes and finish with a quick pressure release.
- When the valve drops, carefully remove the lid. Remove the ham bone. Stir in the spinach, ham, and lemon juice. Season with salt and pepper to taste.