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@ Dawn
2024-12-02 03:49:19
## Chef's notes
This recipe is not my own, but it was great and easy, so I'm moving it here. Cooking as instructed serves 2, but this could easily be adjusted to include stir fry vegetables and rice, to make this a meal for 4.
## Details
- ⏲️ Prep time: 15 minutes, 1-24 hours marinating
- 🍳 Cook time: 10-15 minutes
- 🍽️ Servings: 2-4
## Ingredients
- 1 Venison Heart (elk would work well, too. recipe would need to be doubled)
- 1/2 Asian Pear, grated
- 2 Cloves Garlic, grated
- 1 Tbsp Ginger, grated
- 3 Tbsp Soy Sauce
- 1 Tbsp Honey
- 1 Tbsp Onion, grated
- 1 Tbsp Toasted Sesame Oil
- 1 tsp Red Pepper Flakes
- 2 Shallots, chopped
- Sesame Seeds
- Cooking Oil
## Directions
1. Mix all ingredients besides heart, shallots, sesame seeds and cooking oil in a medium bowl.
2. Remove arteries and excess fat from heart, cut in half and rinse
3. Cut into thin slices or bite size pieces
4. Add to marinade, mix and cover. Allow to soak for 1-24 hours.
5. Heat oil in large frying pan over med-high to high heat
6. Drain excess marinade.
7. Place heart in pan and sear on both sides to desired doneness. Medium rare is ideal for heart.
8. Remove from pan and garnish with chopped shallots and sesame seeds. Serve with stir fry veggies and rice, if desired.