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@ chriso
2024-07-10 03:41:28Chef's notes
I found this recipe online and couldn’t believe I’d never thought about it before. This is the easiest way to prepare corn on the cob for a large group. This is a must try for your next big event.
Details
- ⏲️ Prep time: 30 minutes
- 🍳 Cook time: 45 minutes
- 🍽️ Servings: 10-20
Ingredients
- 20-30 ears of fresh sweet corn on the cob
- 3-4 sticks of butter
- Season to taste…salt, pepper, cajun seasoning
Directions
- Shuck fresh corn, removing all silk and husks, then rinse if desired
- Place corn in a cooler (size needed will be based on # ears)
- Bring pots of water to boil and pour into cooler, covering all the corn
- Add a stick of butter for every 6-8 ears of corn
- Add seasoning to taste
- Seal cooler and allow to sit for 45 minutes
- Enjoy fresh cooler corn with friends and family