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@ Double00Satoshi
2024-12-20 18:48:36
Details
- ⏲️ Prep time: 5
- 🍳 Cook time: 10
- 🍽️ Servings: 4
Ingredients
- 1 lb large shrimp, peeled and deveined
- 1 tablespoon extra virgin olive oil
- 3 cloves garlic, chopped
- 1/4 cup white wine, dry
- 14 oz can petite diced tomatoes, drained
- 1/2 cup half and half
- 1/2 teaspoon dried oregano
- kosher salt and fresh black pepper, to taste
- 1 teaspoon lemon juice
- 1/4 cup fresh parsley, chopped
- 8 ounces angel hair pasta, whole wheat, gluten-free or high fiber
Directions
- Boil water with salt in a large pot for the pasta. Cook pasta al dente according to package directions.
- Meanwhile, season shrimp with 1/4 teaspoon salt, black pepper and oregano.
- Heat a large skillet over medium heat. Add the oil, when warm add the shrimp and garlic and cook about 2 minutes on each side.
- Add tomatoes, wine, salt and pepper and cook an additional minute.
- Remove from heat and stir in half and half. Add lemon juice and parsley and serve over pasta.
- Divide equally in 4 plates or shallow bowls.