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@ crrdlx
2024-04-30 22:50:24
## Chef's notes
In my little hobby garden, I grew these "snack" peppers (green, yellow, orange, red), some hot cayenne peppers, and okra. Pickling them is easy and is great as part of a charcuterie board or added to a cocktail. Mostly, they're just fun, as well as yummy.
The ingredient sizes are estimates, it really doesn't matter. You just want to jam as much as you can into the jar.
## Details
- ⏲️ Prep time: 20 min
- 🍳 Cook time: no cooking, but at least 2 days chill time
- 🍽️ Servings: 4
## Ingredients
- 1 cup snack peppers
- 1/2 cup okra
- several hot cayenne peppers (to taste)
- 1/2 cup white vinegar
- 1 T sugar (optional - I did not use any)
## Directions
1. Clean the ribs from the snack peppers. I saved the seeds (dry them, then plant them...why buy seeds?). Slice the cayenne peppers so the heat gets released from the inside. Also slice the okra so the liquid gets into the inside. Stuff the jar as tightly as you can, no need to waste precious pickling space. Fill the jar half way with vinegar, then top off with water. Add sugar if desired (I did not). Place in the refrigerator to chill. Most recipes call for 2 to 3 days. I usually go for a week. Great as finger food or with a cocktail.