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@ Lost Sheep Ranch
2024-10-09 15:45:58Chef's notes
Originally from American Lamb Passport recipe booklet
Details
- ⏲️ Prep time: 30 minutes
- 🍳 Cook time: 20 minutes
- 🍽️ Servings: 4
Ingredients
- 1.5 lbs ground mutton or lamb
- 1/3 cup yellow onion, diced
- 3 cloves garlic, minced
- 1.5 tsp dried oregano
- kosher salt, to taste
- 3 chipotle chiles in adobo sauce, finely chopped, plus 3 Tbsp sauce
- 4 cups cabbage, finely shredded
- 1 bunch radishes, thinly sliced
- 1 cup fresh pineapple, diced
- 4 green onions, thinly sliced
- 1/3 cup fresh cilantro, coarsely chopped
- 1 lime, juiced
- corn tortillas, warmed for serving
Directions
- In large skillet, brown lamb, onion, garlic, oregano, and 1 tsp salt. Add 1/3 cup water, chipotle chiles, and adobe sauce and stir to combine, scraping up any bits from the bottom of skillet. Cook for 2-4 minutes or until liquid evaporates and sauce clings to the lamb.
- Toss cabbage, radishes, pineapple, green onion, and cilantro in a large bowl. Add lime juice and sprinkle with 1/2 tsp salt and toss to combine.
- Spoon meat onto warm tortillas and top with a generous heap of slaw. Serve with other toppings such as avacado, sour cream, queso fresco, or pickles jalepenos.