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When I have stale bread, I often use it to make a bread salad. The base is croutons of stale bread and then there are no limits to your imagination. In this salad there was also - Onions stewed in balsamic vinegar - Spring onions (raw) - Cherry tomatoes - Eggplants and sweetcorn (fried, lukewarm) - Pine nuts - Finely sliced cheese - Basil https://image.nostr.build/ce0c7490f2adbd2aa4ccdfe80203a15dbb10686859a3256a0147d5f423478fd0.jpg https://image.nostr.build/f930e0984ec9603b84c7a7868a97486140ee44590590102f7e460bfbfd3d70be.jpg originally posted at https://stacker.news/items/672404