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## Chef's notes This recipe was a staple at every thanksgiving with family and now I share it with you nostr family. Absolutely one of my favorite side dish during the holiday. The corn pudding in the photo is NOT baked, I will update it. I hate stock photos. ## Details - ⏲️ Prep time: 15-20 min - 🍳 Cook time: 30-40 min - 🍽️ Servings: 6-8 ## Ingredients - 2 cans of creamed corn - 2c Milk - 1 Box of Jiffy Cornbread Mix - 3 eggs - 1/4-1/3c sugar - 1/2- green bell pepper or pepper onion blend - 1/4TBsp vanilla - 1/2tsp Salt - 2TBsp Butter ## Directions 1. Grab medium saucepan and desired baking dish at least 9x9 2. Place saucepan on medium-high heat 3. Add butter and sauté pepper onion blend until tender 4. Combine milk, eggs, sugar and vanilla, mix well 5. Lather warmed (NOT HOT) baking dish with butter 6. Sprinkle half a box of Jiffy corn bread mix in the baking dish 7. Add both cans of creamed corn to peppers and onions 8. Pour wet ingredients into slightly cooled creamed corn mixture 9. Sprinkle the other half box of jiffy mix into the baking dish 10. Incorporate the wet and dry ingredients in dish so there are no dry lumps 11. Let set for 10 min before placing in a 325 degree oven for 30-40 minutes, until the center is solid and the edges are golden brown.