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## Chef's notes This is in a recipe book my wife made, but I modified it for an InstantPot ## Details - ⏲️ Prep time: 5 minutes - 🍳 Cook time: 1 hour 10 minutes - 🍽️ Servings: 6 ## Ingredients - 1 lb. boneless skinless chicken breasts - 1 small diced onion or cup of frozen onions - 1 medium sized bell pepper - 15 oz. can of diced tomateos with green chilies, undrained - 1 can of corn - 1 15oz. can black beans - 1 tablespoon chili powder - 1 tablespoon salt - 1 tsp ground cumin - 1 tsp garlic - 4 cups of chicken broth(not needed until day of cooking) - Tortilla chips - toppings like salsa, sour cream, avocado, etc. ## Directions 1. Add all ingredients into an instantpot 2. Pressure cook for 1 hour 3. Slow release Instant Pot for 10 minutes 4. Serve