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## Chef's notes Carnivore or ketogenic diet need the right protein at home and anywhere: this grass fed and finished beef chips are dry and easy to enjoy anywhere ## Details - ⏲️ Prep time: 10 minutes - 🍳 Cook time: 6 to 7 hours ## Ingredients - Grass fed and finished hotpot/veneer/sluces 1 to 1.5mm thick - For dry meat use Bnis round slices for hotpot and with more fat use brisket slices ## Directions 1. Dry heat as long as possible as low temperature as possible 2. I dry for 6-7 hours @55 deg cel =130 deg F. 3. At the same time you can also prepare your carpaccio plate and let them freeze in the freezer or on the fridge as you prefer… 4. After 7 hours, place into glass recipient or surround airy food grade rope to make a unit and store on the fridge 5. Salt can be added before the drying or after