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## Details - ⏲️ Prep time: 10 minutes - 🍳 Cook time: 30 minutes - 🍽️ Servings: 4 ## Ingredients - rice - 2 lb. ground beef - 8 oz. sliced mushrooms - 1 stalk of geeen onions, chopped - 1/4 tsp. garlic salt - 1 10.5 oz. can of cream of mushroom soup - 1 cup sour cream - peas ## Directions 1. Cook the rice 2. Brown ground beef. Remove and set aside. 3. Saute mushrooms and green onions 4. Cook peas(I usually use the microwave) 5. Return beef to Dutch oven. Add cream of mushroom and sour cream 6. Cooknon low heat for 12 minutes.