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## Chef's notes Recipe modified from a recipe published from a school cookbook in 1963. ## Details - 🍳 Cook time: 8 to 10 Minutes at 400 - 🍽️ Servings: 3 dozen or so depending on cookie size ## Ingredients - 2 sticks of butter - 1 1/2 Cup sugar - 2 eggs - 1 t. vanilla (optional but recommended) - 2 3/4 cups flour - 2 t. Cream of tartar - 1 t. Soda - 1/4 t. Salt ## Directions 1. 1. Heat over to 400 2. 2. Mix butter, sugar, eggs, and vanilla thoroughly. 3. 3. Sift together flour, cream of tartar, soda, salt and blend into mixture. 4. 4. Form small dough balls and roll in sugar/cinnamon 5. 5. Place each cookie dough ball 2" apart on a cookie sheet