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## Chef's notes Amazingly tangy, firey hot, but still mellow and bright. I use this on everything– Use it to dress salads, dip (honey mustard) for fried chicken, elevate your taco nights, heck a spoonful first thing in the morning will wake you up better than coffee! Don't forget to use up those delicious chilis and garlic, they are so good! ## Details - ⏲️ Prep time: 20 min - 🍳 Cook time: 1-2 weeks - 🍽️ Servings: (12x) 8oz jars ## Ingredients - 16oz fresh chili peppers - 8oz red onion - 8oz garlic - 96oz honey - Fresh thyme ## Directions 1. Thinly slice peppers, garlic, shallots and fresh thyme 2. Add chopped ingredients to the honey 3. Leave to ferment (loosely covered) for 1-2 weeks 4. Drizzle that amazing pungent firey gold liquid over EVERYTHING. (Don't forget to use up those amazing chilis and garlic too.)