-
## Chef's notes Make sure to prep your ingredients, before boiling the pasta. A little Tajín seasoning per serving is also great for some extra flavor. 🌶 ## Details - ⏲️ Prep time: 21 - 🍳 Cook time: 21 - 🍽️ Servings: 5 ## Ingredients - • 12oz Tricolor Penne Pasta ❤️💛💚 - • 3 cups rotisserie chicken, shredded🍗 - • 4 cups chopped celery🥬 - • 1/2 cup chopped red bell pepper 🌶 - • 1/2 cup chopped green bell pepper 🫑 - • 6 slices turkey bacon, cooked and crumbled. 🦃 - • 4 tbsp avocado mayo 🥑 - • 3 tablespoons olive oil 🫒 - Sea salt & Black Pepper to taste. 🧂 ## Directions 1. • Add 9 cups of water to a medium to large pot to boil for 15 mins over medium high heat 2. Preheat oven to 375°F (190°C) then add turkey bacon on lightly coated baking sheet with a little olive oil to prevent the bacon from sticking. Bake for 15 mins. 3. • In a large bowl, combine the pasta shredded chicken, chopped celery, red and green peppers, crumbled turkey bacon, and avocado mayo. 4. • Drizzle 3 table spoons olive oil and stir. 5. • Chill in the refrigerator for at least 30 minutes before serving