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![](/static/nostr-icon-purple-64x64.png)
@ 1cb14ab3:95d52462
2025-02-04 22:17:27
## Chef's notes
Credit to The Yummy Life. Go show them love below:
https://www.theyummylife.com/Pickled_Jalapeno_Peppers
## Details
- ⏲️ Prep time: 1 hour
- 🍳 Cook time: 20 mins
- 🍽️ Servings: 4 mason jars (pint)
## Ingredients
- 2 lbs. jalapenos
- 2-1/4 cups vinegar (white distilled, apple cider, or a combination of the two)
- 2-1/4 cups water
- 2 tablespoons sugar or honey (optional)
- ADD TO EACH PINT JAR
- 1/2 teaspoon kosher salt
- 1/2 teaspoon whole black pepper corns
- 1/4 teaspoon whole cumin seeds
- 1/4 teaspoon whole coriander seeds
- 1 bay leaf
- 1 whole garlic clove, peeled
- 1/8 teaspoon Pickle Crisp granules (optional)
## Directions
1. Slice 1/2 pound jalapenos into 1/8" rounds, discarding stem ends.
2. Prepare the jars: Wash 4 pint jars and lids in hot sudsy water, then keep them warm.
3. Prepare the pickling liquid: Combine 1/2 cup plus 1 tablespoon vinegar, 1/2 cup plus 1 tablespoon water, and 1-1/2 teaspoons sugar or honey (optional) in a 2 quart pan, heating until just before boiling.
4. Fill the jars: Add jalapeno slices to each jar, pressing them down and packing them in compactly, then pour the hot pickling liquid into each jar, leaving 1/2" head space.
5. Process and store: Allow jars to cool to room temperature, then store them in the refrigerator or can them using standard USDA water process canning procedures, following storage guidelines for refrigerator or canned pickled peppers.
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![](/static/nostr-icon-purple-64x64.png)
@ 1cb14ab3:95d52462
2025-02-04 21:42:24
## Chef's notes
Classic beef n' broccoli. Easy to make and dank to eat.
## Details
- ⏲️ Prep time: 20 mins
- 🍳 Cook time: 10 mins.
## Ingredients
- 1 lb top sirloin steak, thinly sliced
- ¼ cup low sodium soy sauce
- 2 teaspoons cornstarch
- 1 tablespoon dark brown sugar
- 2 tablespoons fresh ginger, minced
- 1 tablespoon oil
- 1 head broccoli, cut into 1-inch (2 ½ cm) florets
- ½ cup water
- 3 cloves garlic, minced
- ¼ teaspoon red pepper flakes, optional
- 1 teaspoon toasted sesame oil
## Directions
1. In a medium bowl, mix together the sirloin steak, soy sauce, cornstarch, brown sugar, and ginger until the meat is evenly covered in the marinade. Set aside to marinate for 20 minutes.
2. Heat the oil in a large skillet or wok over medium-high heat. Dump in the meat and marinade and sear each side until golden brown. Transfer the meat to a clean bowl and set aside.
3. Place the broccoli into the hot skillet and sauté until the broccoli has just started to brown, about 1 minute. Pour the water into the skillet and immediately cover with a lid. Let it steam for 2 minutes, until the broccoli has softened.
4. Remove the lid and toss in the garlic, red pepper flakes, and sesame oil. Sauté until the garlic becomes fragrant, about 30 seconds.
5. Add the steak back into the pan and stir to combine. Remove from heat and serve on a bed of brown rice.
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![](/static/nostr-icon-purple-64x64.png)
@ 378562cd:a6fc6773
2025-02-02 18:58:38
## Chef's notes
I'm only testing this out right now. I will update the recipe as well as add my own image soon after making this dish again.
## Details
- ⏲️ Prep time: 20 minutes
- 🍳 Cook time: 1 hour
- 🍽️ Servings: 4
## Ingredients
- 4 to 6 potatoes (size depending)
- 1 lb ground beef
- seasonings
- 2 cans chili beans
- 1 onion
- katsup
- shredded cheese of some kind
## Directions
1. saute onion and add ground beef to skillet. Season to liking.
2. peel if you like and thin slice potatoes
3. in a rectangle baking dish, layer potatoes, beans, meat and cheese (like a lasagna) until you have used all your ingredients. Try and make at least 2 or 3 layers with extra cheese on top.
4. Bake at 350 for one hour. Serve and enjoy!
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![](/static/nostr-icon-purple-64x64.png)
@ 378562cd:a6fc6773
2025-02-02 17:53:05
## Chef's notes
I'm only testing this out right now. I will update the recipe as well as add my own image soon after making this dish again.
## Details
- ⏲️ Prep time: 20 minutes
- 🍳 Cook time: 1 hour
- 🍽️ Servings: 4
## Ingredients
- 4 to 6 potatoes (size depending)
- 1 lb ground beef
- seasonings
- 2 cans chili beans
- 1 onion
- katsup
- shredded cheese of some kind
## Directions
1. saute onion and add ground beef to skillet. Season to liking.
2. peel if you like and thin slice potatoes
3. in a rectangle baking dish, layer potatoes, beans, meat and cheese (like a lasagna) until you have used all your ingredients. Try and make at least 2 or 3 layers with extra cheese on top.
4. Bake at 350 for one hour. Serve and enjoy!